• Thai Cuisine with Chinese Flavour
    Sherrie is from Thailand who used to be a stewardess. She started a new life in Beijing with her Chinese husband in 2016. At the end of 2021, she took on a new role as the owner of a Thai restaurant in Beijing. Everything is difficult when it just begins. For the first few months, Sherrie faced ...

    2022-08-15    

    2022-08-15
  • Teach Yoga in China
    Adarsh, an Indian yoga instructor, came to Beijing in 2019 and has gained a better understanding of China through his work and life here for more than three years. He agrees China's dynamic zero-COVID policy in terms of epidemic prevention and control. Especially he is impressed by the persevera...

    2022-07-15    

    2022-07-15
  • Beijing: A City of the Future
    THAO CHAN Minh David is a PH.D. student at Tsinghua University. He has four years of experience in autonomous driving, which he gained from working in the United States, Japan and China. With a keen interest in China's autonomous driving, he believes that China will become a leading country in t...

    2022-06-02    

    2022-06-02
  • Fight against COVID-19 with China
    Brett Lyndall Singh Xin Chengle from South Africa is a pediatrician based in Wenzhou. He was awarded the title of "Outstanding Foreign Volunteer" in a meeting commending role models in China's fight against the COVID-19 epidemic in 2020. He believes that "A friend in need is a friend indeed", and...

    2022-05-02    

    2022-05-02
  • Guide for Foreign Entrepreneurs in China
    Ten years ago, 18-year-old Kim Junbum came to Beijing from Seoul, South Korea. Later he started his own business after graduation from college. Now, for Kim, Beijing has become his "second home" and he has become a "guide" for foreign entrepreneurs in China.

    2022-04-15    

    2022-04-15